LOTUS OTEL - Konya
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LOTUS OTEL
No. of rooms
12
We speak
TR
6.5/10
No. of rooms
12
We speak
TR
6.5/10
Situated in the centre of Konya, LOTUS OTEL is400 metres from Mevlana Museum and 47 km from Catalhoyuk. This 2-star hotel has air-conditioned rooms with a private bathroom. The accommodation features room service and a 24-hour front desk for guests.
Rooms are fitted with a flat-screen TV, and some rooms at the hotel have a city view.
Guests at LOTUS OTEL can enjoy a halal breakfast.
Alaaddin Mosque is 1.2 km from the accommodation, while Ince Minare Museum is 1.7 km from the property. Konya Airport is 16 km away.
The hotel day starts from hour 12:00 and ends at 10:00.
Single Room with Bathroom. This air-conditioned single room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed. ;
Double Room. This air-conditioned double room is comprised of a flat-screen TV with satellite channels and a private bathroom. The unit has 2 beds. ;
Family Room. This air-conditioned family room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 3 beds. ;
Standard Double Room. This air-conditioned double room is comprised of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.
License number: 2022-42-0074
Cashless payment available
Guest accommodation is disinfected between stays
Family rooms
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Room service
Physical distancing rules followed
Contactless check-in/check-out
Staff follow all safety protocols as directed by local authorities
Mobile app for room service
All plates, cutlery, glasses and other tableware have been sanitized
Use of cleaning chemicals that are effective against Coronavirus
Shared stationery such as printed menus, magazines, pens, and paper removed
Guest accommodation sealed after cleaning
Face masks for guests available
Food can be delivered to guest accommodation
24-hour front desk
Air conditioning
Delivered food is securely covered
Screens or physical barriers placed between staff and guests in appropriate areas
First aid kit available
